Here’s What Happened to the Microbiome After Eating Plant-Based for 21 days.
Looking and feeling our best is always a priority. The key to that starts from within. When we make our gut microbes happy, they can
The GUTXY team shares the latest microbiome research and gut health insights.
Looking and feeling our best is always a priority. The key to that starts from within. When we make our gut microbes happy, they can
At Christmas time, along with the jolly music and smell of cinnamon cookies, it’s our gut microbiome that can actually be having a tough time.
A new study found that Lactobacillus plantarum rapidly repaired damaged gut lining (known as leaky gut) in monkeys infected with chronic simian immunodeficiency virus (SIV),
Our gut microbes and immune system have an intricate relationship – no wonder 70% of immune cells are found in the gut! Through vaccines, we
Feeling down, drained and lacking motivation? It could be due to a SAD microbiome. Don’t we all know the feeling: when it’s grey and cold
Microbes work in teams to perform different functions. No single bacterium can take credit for our gut health. Now, a new study reveals just how
Faecalibaterium prausnitzii is linked with everything from weight loss to relieving IBS. Find out how raising your levels can help you feel your best!
Have you found your wellness ambitions crumble at the sight of a chocolate cookie? A healthy lifestyle includes both diet and exercise. Now, research has
Sudden sprints, or marathon sessions? It’s not much fun when they’re in your bathroom. Several types of bacteria can trigger episodes of diarrhea. One in
Today, travelling and relocating is easier than ever before; as our livelihoods adapt, so does our gut flora. The bacteria in our bodies vary not
Of course we all know, we should eat fiber. But, did you know there is a “right” type of fiber?! Scientists have just shown that some
Researchers from Harvard and UC San Francisco teamed up to decipher how the gut microbiome processes plant food when it’s eaten either cooked or raw. Turns out, there are marked cooking-induced changes in our microbial communities.