Eating Fermented Vegetables Lowers COVID-19 Mortality
Sofia Popov
Fascinating new research indicates that the mortality of Coronavirus is lower in countries where diets are rich in fermented vegetables.
throat bacteria
Vitamin D Can Reduce Coronavirus Mortality
Sofia Popov
Vitamin D has long been linked with our gut and immune system. Researchers report that Vitamin D could help reduce complications and mortality rates from COVID-19.
Risk of Coronavirus May Depend on Your Throat Microbiome
Sofia Popov
COVID-19 is infamous for seriously affecting our lungs and overall respiratory capacities. Turns out, the microbes in our throat could be key to fighting coronavirus. But, can we change our