
1 medium onion, chopped
1 tsp garlic powder
1 tsp onion powder
1/2 tsp turmeric
1 tsp black salt (otherwise known as kala namak)
200g extra firm tofu
1 cup roasted red peppers, peeled and roughly chopped
2 spring onions, chopped
1/4 cup vegan cooking cream or coconut milk (optional)
1 large tortilla
Ajvar, or other dip of choice, such as harissa, hummus, guacamole etc.
And a big handful of steamed greens, such as Swiss Chard, Cavalo Nero or kale
Prepare the tofu
Make the tofu scramble
Assemble your burrito